COVID-19 Updates from Public Health
COVID-19 Limited Operations, Procedures and Closures

All services are by appointment only at this time.

Todos los servicios son con cita previa en este momento.

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Department of Public Health

COVID-19 – Limitations on Food Service Establishments, Click Here

Important requirements to remain are:

  • Facilities must have a written COVID-19 plan
  • Restaurants must limit capacity to 25%
  • Customers may not wait for seating. A limited amount may wait for to-go food.
  • Employees must be screened daily for symptoms of illness.
  • Employees and customers must wear masks. Customers may remove masks when seated at their table.

Required Signs for Food Service Establishments

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Food Services

If you do not find what you are looking for on our Food Services pages, please feel free to contact our Food Service Division at (616) 393-5645.

Restaurant Inspection Reports

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Other Food Regulatory Agencies

Michigan Department of Agriculture & Rural Development (MDARD)
United States Department of Agriculture (USDA)
United States Food and Drug Administration (FDA)